Back of House
McAlister's Deli (Southern Rock Restaurants)•Olive Branch, MS
•Onsite
About The Position
Our Back of House positions may include a few different areas. These include: The Dishwasher, Line Cook, and Prep Cook roles. This is for a position at a franchised McAlister’s Deli location.
Requirements
- Adherence to sanitation and safety policies
Responsibilities
- Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
- Prepares dish area and kitchen for next shift by cleaning and restocking
- Unloads and stores deliveries as needed
- Sweeps and mops floors, especially in the event that items are broken or spilled
- Takes out the trash and rinses garbage cans
- Maintains food preparation areas, cooking surfaces, and utensils
- Manages sanitation, health, and safety standards in work areas
- Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
- Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
- Ensures prepared food meets quality and quantity requirements
- Prepares foods for cooking based on prep lists and manager directions
- Prepares food of consistent quality with recipe cards and production and portion standards
- Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
- Protects establishment and guests by adhering to sanitation and safety policies
- Other duties as requested by manager/management
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
