Back of House
About The Position
Our Back of House positions may include a few different areas. These include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location
Requirements
- Adherence to sanitation and safety policies
Responsibilities
- Washing dishes, pots, pans, and flatware
- Preparing dish area and kitchen for next shift by cleaning and restocking
- Unloading and storing deliveries
- Sweeping and mopping floors
- Taking out the trash and rinsing garbage cans
- Adhering to sanitation and safety policies
- Maintaining food preparation areas, cooking surfaces, and utensils
- Managing sanitation, health, and safety standards in work areas
- Reading food orders and/or receiving verbal instructions and preparing orders quickly and accurately
- Cleaning and restocking station at the beginning and end of each shift
- Prepping additional items as necessary
- Ensuring prepared food meets quality and quantity requirements
- Preparing foods for cooking based on prep lists and manager directions
- Preparing food of consistent quality with recipe cards and production and portion standards
- Cleaning and sanitizing station at beginning and end of shift
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
