Back of House Team Member

Wonder•New York, NY

1d•Onsite

About The Position

At Mighty Quinn’s, a Wonder restaurant, we are passionate about delivering exceptional food and hospitality. As a Back of House (BOH) Team Member, you’ll play an essential role in preparing great food, maintaining a clean and organized kitchen, and supporting a high-performing team. Every BOH Team Member is cross-trained across porter, oven, prep, and fryer stations to ensure operational excellence and provide the best possible experience for every guest. Whether you’re looking to develop new culinary skills, grow your career in restaurant operations, or become part of a fast-paced team, this is the place for you.

Requirements

Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Ability to frequently bend, stoop, kneel, crouch, reach, and lift
Must have weekend availability
Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments

Nice To Haves

2 years of experience in a fast-paced kitchen
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Willingness to learn multiple stations and cross-train

Responsibilities

Prep front of house line for service
Ensure accurate, timely preparation of a food order
Clean and maintain cleanliness of the Mighty Quinn’s back of house
Complete the breakdown and cleaning of back of house, including all equipment
Perform any and all other tasks customarily required of a BOH employee
Make sure all paper goods, containers, utensils, etc. on the line and register are stocked and ready for the day as well as back-ups in case you run out during your shift
Ensure all products needed for daily operations are organized, available and up to standard
Restock products during the shift as necessary
Prepare food orders as necessary and according to company standards
Communicate with FOH and Line Leaders regarding any questions or issues
Sweep floors in BOH
Mop restaurant BOH floor with blue mop
Ensure product is full for opening shift
Ensure list of prepped items is complete for morning shift