Back of House Team Member

Edotto Slims•Waukee, IA

6d•$15 - $16•Onsite

About The Position

Slim Chickens is calling all motivated Night Team Members to apply to join our amazing restaurant team part-time in our Waukee location! WHY YOU SHOULD JOIN OUR FOOD SERVICE TEAM We are a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment that invests in our team and offers real opportunities for career growth. This Night Team Member position works a flexible part-time schedule and earns a competitive wage of $15- $16. We provide comprehensive benefits and perks, including health, dental, a retirement plan, vacation time, meal discounts, and a great work-life balance. We also make it easy to apply! If we have your attention, please continue reading. YOUR DAY-TO-DAY AS OUR BACK OF HOUSE TEAM MEMBER As our Back of House Team Member, you impact all aspects of the kitchen: how fast food gets made, the quality of the food, and the atmosphere and morale of the team. We are looking for Back of House Team Members who maintain a culture of respect, work well with others, are reliable and dependable and are willing to learn. No restaurant experience is required; we will train you! OUR IDEAL TEAM MEMBER Our ideal Team Member will align with our core values and mission statement, which are centered around serving others and servant leadership: Service Above Self Humbly Confident Hungry to Make It Better People Smart Do the Right Thing We are looking for someone who is hungry to make things better, who is humbly confident, and who is smart with people. Does this resonate with you? Can you see yourself working in the kitchen at Slim Chickens? If so, apply today! Edotto Slims 1 participates in the US Government E-Verify program. Further information regarding the E-Verify program and laws can be found at the E-Verify site.

Responsibilities

Preparing sandwiches, wraps, and salads
Preparing plates, trays, and platters of chicken and fries
Organizing orders so they are ready to go out to customers
Restocking job stations with supplies from the cooler, freezer, or storage areas