Back of House Team Member (Cook/Prep Cook/Dishwasher)
About The Position
SHEEP at Clayton is a limited three-month residency located on the rooftop of the Clayton Hotel & Members Club in Cherry Creek. It is a fire-driven dining experience rooted in seasonality, craftsmanship, and hospitality, centered around an open hearth and a four-course tasting menu. The concept invites guests to explore ingredients, stories, and traditions through an immersive dining experience. We are seeking hospitality professionals who are passionate about food, beverage, and creating memorable guest experiences. This is a unique opportunity to work alongside one of the country's most celebrated culinary teams while helping launch one of Denver's most anticipated dining experiences. Back of House Team Members are responsible for executing food preparation and service at the highest level of consistency, quality, and efficiency. Team members will work closely with the culinary team to prepare, cook, and plate dishes that reflect the vision and standards of SHEEP, ensuring every plate delivered supports an exceptional guest experience. Successful candidates are detail-oriented, collaborative, and passionate about culinary excellence. Experience in chef-driven restaurants, fine dining, tasting menu service, or high-volume quality kitchens is preferred.
Requirements
- Minimum 1 year of kitchen experience in a restaurant, hotel, or private club setting.
- Ability to work evenings, weekends, and holidays.
- Strong attention to detail and willingness to learn.
- Ability to remain calm and professional in a fast-paced environment.
- Ability to stand and walk for extended periods.
- Ability to lift up to 50 pounds.
Nice To Haves
- Experience in chef-driven restaurants, fine dining, tasting menu service, or high-volume quality kitchens is preferred.
- Experience in fine dining, tasting menu, Michelin-recognized, or chef-driven restaurants.
- Familiarity with open-fire cooking or live-fire kitchen environments.
- Strong knife skills and foundational cooking techniques.
- Previous experience working in multiple kitchen stations (prep, garde manger, hot line, dish).
Responsibilities
- Prepare, cook, and plate dishes according to recipes, standards, and chef direction
- Maintain consistency, quality, and presentation for all menu items
- Support prep work including ingredient preparation, butchery, sauces, and mise en place
- Execute service on the line with speed, accuracy, and attention to detail
- Maintain cleanliness, organization, and sanitation standards at all times
- Follow all health, safety, and food handling regulations
- Properly label, store, and rotate products to maintain freshness and reduce waste
- Assist with inventory, stocking, and receiving deliveries as needed
- Communicate clearly and effectively with chefs and fellow team members during service
- Support other stations and roles to ensure smooth kitchen flow
- Participate in pre-shift meetings, tastings, and ongoing training
- Contribute to a respectful, focused, and high-performance kitchen culture
Benefits
- Competitive wages and gratuity opportunities.
- Employee dining and hotel benefits.
- Career development opportunities within Clayton Hotel & Members Club and Makeready.
- Accommodating PTO
- Medical/dental/vision benefits
- 401k
- Free, unlimited access to COTA for work or play.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
