Back of House - 1898 Public House Steward

Kalispel Tribe Careers•Spokane, WA

8d•Onsite

About The Position

Maintains kitchen work areas, restaurant equipment and utensils in clean and orderly condition by performing the following duties. Ensures compliance with the Kalispel Tribe of Indians- Internal Controls, and Northern Quest Policies and Procedures. This job description does not list all of the duties of the position. You may be instructed by management to perform other duties as assigned.

Requirements

High school diploma or general education degree (GED).
One to three months related experience and/or training helpful; or equivalent combination of education and experience.
Skill in identifying and resolving problems under pressure conditions.
Ability to obtain and maintain a Tribal Work Permit 1.
Valid health card or ServSafe equivalent
Hepatitis A vaccination.
Work nights, weekends and holidays as required.
Ability to lift and/or move objects weighing up to 75 pounds.
Ability to receive detailed information through oral communication, and to make fine discrimination in sound.
Ability to verbally express or exchange ideas of important instructions accurately, loudly, or quickly.
Ability to work with fingers rather than the whole hand or arm.
Ability to perform repetitive movement of the wrists, hands and/or fingers.
Ability to walk or move about to accomplish tasks.
Ability to stand and/or sit for sustained periods of time.
Ability to ascend or descend stairs or ramps using feet and legs and/or hands and arms.
Ability to raise objects from a lower to a higher position or move objects horizontally.
Ability to stoop which entails the use of the lower extremities and back muscles.
Infrequent crouching.
Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus.

Responsibilities

Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Washes pots, pans, and trays.
Sweeps and mops kitchen floors.
Washes and sanitizes worktables, walls, refrigerators, and racks.
Segregates and removes trash and garbage and places it in designated containers.
Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Requisition cleaning supplies as needed.
Cleans and organizes banquet items for set up such as chaffers, plates and utensils.
Available and willing to work any changes in hours deemed necessary for Business Levels.
Responsible for maintaining a consistent, regular good attendance record.
May be required to be a panelist for the Internal Review Hearings.