BOH - Line Cook, Prep Cook, Dishwasher

Workforce 1•New York, NY

1d•$18 - $21•Onsite

About The Position

Pura Vida Miami is seeking versatile Back of House (BOH) staff to fill roles including Prep Cook, Line Cook, and Dishwasher. This is an opportunity to join a premier wellness and lifestyle brand known for its balanced, nutritious, and indulgent menu offerings. The ideal candidates will be adaptable, willing to cross-train, and committed to maintaining high standards of food quality, safety, and cleanliness.

Requirements

1-2 years experience working in food production facility, fast-paced restaurant or fast-casual restaurant.

Responsibilities

Prep ingredients as per recipes and kitchen needs.
Measure and mix ingredients and perform other food preparation tasks as directed.
Maintain a clean and organized workstation, ensuring all food is stored properly and safely.
Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.
Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
Assist in receiving deliveries and putting them away in appropriate storage areas.
Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
Set up and stock stations with all necessary supplies.
Ensure food is prepared in a timely manner.
Work collaboratively with the BOH team to ensure smooth and efficient operations.
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Ensure all items are cleaned and sanitized in accordance with health and safety regulations.
Maintain the cleanliness of the dishwashing area, including floors, walls, and countertops.
Regularly remove trash and place it in designated containers.
Handle and maintain dishwashing equipment properly.
Report any malfunctions or maintenance needs to the Kitchen Manager.
Replenish cleaning supplies, such as dish detergent, sanitizers, and towels, as needed.
Properly sort and organize clean dishes, utensils, and equipment for easy access and efficiency in the kitchen.
Show willingness and ability to cross-train across various roles ensuring team success.