Back of House Production Manager
Pinkbox Doughnuts•Paradise, NV
•Onsite
About The Position
Hands-on production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads bakery and decorating teams and ensures consistent, on-time, and high-quality production. Hours can include day, evenings, late nights, and early mornings - candidates should have open availability.
Requirements
- Bi-lingual — fluent in English and Spanish
- Minimum 2 years bakery, commissary, or high-volume kitchen leadership experience
- Experience supervising teams of at least 15 staff
- ServSafe certified (active)
- Valid Food Handler card (not expired)
- Experienced with ordering, receiving, pars, and inventory control
- Skilled in troubleshooting, coaching, and staff development
Responsibilities
- Lead bakery teams to produce specified quantity of doughnuts each day
- Ensure bakery team is making every recipe to exact quality standards
- Enforce recipe adherence and batch standards
- Conduct quality control checks across all production stages for appearance, size, consistency and taste
- Directly manage bakery personnel, including scheduling, day-to-day instructions, general oversight, and performance coaching
- Control waste, food cost, and labor scheduling within budget
- Partner with broader commissary team for training, quality control, inventory, and costing
- Ensure all safety and sanitation rules are followed, and complete necessary documentation including logs and checklists daily and weekly
- Validate daily equipment cleaning and maintenance and weekly deep cleans
- Coach, train, and supervise staff productivity
- Report nightly production results and issues to Director of Production and Commissary Admin
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
