Back of House Manager - State & Main Gloucester
About The Position
At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. This is a Back-of-House Manager Opportunity – Be Part of Our Team! We’re looking for a Back-of-House Manager who is passionate about food quality and leading a strong back-of-house team. You’ll support the Kitchen Manager in overseeing daily operations, maintaining high culinary standards, and ensuring a safe, efficient kitchen environment. If you’re organized, detail-oriented, and thrive in a fast-paced setting, we’d love to have you on our leadership team!
Requirements
- 1–2+ years of experience in a kitchen leadership role, preferably in a high-volume restaurant.
- Solid culinary knowledge and commitment to food safety and quality standards.
- Ability to work collaboratively and foster a positive team dynamic.
- Strong attention to detail in food preparation and presentation.
- A genuine passion for culinary arts and creating memorable guest experiences.
Responsibilities
- Oversee daily kitchen operations, ensuring adherence to established protocols and quality standards, while driving improvements in efficiency and service.
- Collaborate with the Kitchen Management team to develop shift schedules, allocate tasks, and optimize kitchen workflow to support smooth operations.
- Lead and manage the back-of-house team, including hiring, training, coaching, and mentoring, while fostering a collaborative and professional environment.
- Ensure that all food preparation meets high standards for quality and presentation, with a focus on maintaining consistency across all dishes.
- Participate actively in kitchen activities, including coordinating food production, managing line operations, and expediting orders to ensure seamless service.
- Manage inventory levels effectively, including ordering supplies, tracking stock usage, and implementing strategies to minimize waste and control costs.
- Conduct regular inspections of food safety and hygiene practices to ensure compliance with health and safety regulations.
Benefits
- Competitive salary and benefits package, including bonus earning potential
- Pay Range: $50,000 - $55,000 annually
- Paid time off to support work-life balance
- Employee dining discount at participating Recipe brands
- Opportunities for professional growth and leadership development
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
