BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
About The Position
We are hiring immediately for a full time BACK OF HOUSE LEAD SUPERVISOR position. Location: Soka University of America - 1 University Drive, Aliso Viejo, CA 92656. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. Evening availability is preferred. More details upon interview. Requirement: Two to three years of culinary experience is required. Must have previous high-volume production and scratch-cooking experience. Pay Range: $24.00 per hour to $26.50 per hour. Internal Employee Referral Bonus Available. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559043. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/Job Summary Supervises hourly associates to ensure their practices comply with company policies and procedures.
Requirements
- Two to three years of culinary experience is required.
- Must have previous high-volume production and scratch-cooking experience.
- Ability to lift and move up to 25 pounds.
Responsibilities
- Assists in ordering and keeping inventory of products.
- Maintains product cost and labor cost according to budget.
- Supervises and trains hourly staff to ensure policy and procedures are implemented.
- Maintains consistent, efficient service during peak hours.
- Follows principles of sanitation and safety in handling food and equipment.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
