Back of House Kitchen Supervisor – The Rec Room Brentwood
About The Position
The Rec Room Brentwood is seeking a Back of House Kitchen Supervisor to support kitchen leadership in coordinating, supervising, and directing all aspects of kitchen operations. This role is crucial in maintaining high-quality menu options and service levels, leading kitchen staff in efficient preparation of menu items, and ensuring safe and healthy food preparation and sanitation techniques. The Rec Room is part of Cineplex, a leading entertainment company in Canada, known for its innovative approach to "Eats & Entertainment" and gaming. Cineplex values teamwork, innovation, and excellence, and is committed to fostering an inclusive and diverse workforce.
Requirements
- Secondary School Diploma required.
- 3-5 years' restaurant kitchen experience required.
- Ability to respond quickly in a dynamic and changing environment.
- Required to work flexible hours inclusive of evenings and weekends.
Nice To Haves
- Post-Secondary in Culinary Arts or Hospitality considered an asset.
- Experience in high volume food program considered an asset.
- Smart Serve certification considered an asset.
- Demonstrated ability to lead and direct a team considered an asset.
Responsibilities
- Assist in all kitchen operations.
- Assist in cost of goods controls.
- Assist in labour control.
- Training and coaching of kitchen employees.
- Maintain food quality standards.
- Assist in execution of all Groups and Events.
- Prepare orders of all goods for requisition.
- Maintain all health and safety standards.
- Assist in food inventory counts.
- Report on all necessary repair and maintenance.
- Assist in completion of all line checks, cleaning duty rotation, and temperature logs.
- Maintain cleanliness, stocking, and proper operation of all dish areas.
- Provide station relief based on business levels.
- Manage staff in accordance with business demands and trends.
- Assist in implementation and enforcement menu recipe requirements.
- Ensure the safe storage and disposal of food and beverages.
- Ensure any food returned to the kitchen is counted and disposed of as waste.
- Maintain accurate log of food and beverage waste.
- Ensure preparation and cooking stations are well stocked.
- Enforce proper sanitation and preparation practices and procedures.
- Other duties shall be assigned as required.
Benefits
- Competitive wage ($21.25CAD)
- Opportunity to be part of an award-winning culture
- Opportunity to be part of a growing nationwide business venture
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
