Back of House Kitchen Supervisor – The Rec Room Brentwood

Cineplex•Brentwood, NS

6d•CA$21•Onsite

About The Position

Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest. The BOH Supervisor is responsible for supporting the kitchen leadership in coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

Requirements

Secondary School Diploma
3-5 years' restaurant kitchen experience
Flexible schedule including evenings and weekends
Provincial Smart Serve certification where applicable
Demonstrated ability to lead and direct a team

Nice To Haves

Post-Secondary in Culinary Arts or Hospitality
Experience in high volume food program

Responsibilities

Leading kitchen staff to create and prepare menu items in an efficient manner
Supporting the kitchen with ensuring the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages
Training and coaching of kitchen employees
Reporting on any repairs or maintenance required for kitchen appliances and equipment
Assisting in completion of all line checks, cleaning duty rotation, and temperature logs
Establishing, implementing and communicating menu recipe requirements
Maintaining accurate log of food and beverage waste
Ensuring preparation and cooking stations are well stocked