Back of House - Kalispel Cook

Kalispel Tribe Careers•Cusick, WA

2d•Onsite

About The Position

Responsible for the preparation, production, and/or displaying of all foods in an assigned area. Ensures standards and expectations of food quality are met during scheduled shift.

Requirements

High school diploma or GED
One-year related experience and/or training; or equivalent combination of education and experience.
Ability to obtain and maintain a Tribal Work Permit.
Washington State Food Handler Permit within 14 days of start date.
Ability to lift and/or move objects weighing up to 80+ pounds.
Ability to receive detailed information through oral communication, and to make fine discrimination in sound.
Ability to verbally express or exchange ideas of important instructions accurately, loudly, or quickly.
Ability to work with fingers rather than the whole hand or arm.
Ability to perform repetitive movement of the wrists, hands and/or fingers.
Ability to work with mathematical concepts related to food.
Ability to maintain effective working relationships with all levels of the organization and the public.
Ability to effectively communicate information through verbal and written correspondence.
Close vision, distance vision, color vision, and the ability to adjust focus.

Nice To Haves

Experience with high volume cooking is helpful.
Diverse cooking skills and high volume experience preferred
Hepatitis A & B vaccination preferred

Responsibilities

Ensures compliance with the Kalispel Tribe of Indians- Internal Controls, and the Kalispel Casino Policies and Procedures.
Ability to perform various types of cooking methods.
Follow all recipes and procedures including measuring, mixing, carving, cutting, washing and other techniques required for a full-service kitchen.
Prepares and display food to specifications set by the Chef
Follows all food safety and sanitation guidelines set forth by the FDA.
Performs quality control checks before and after production to ensure health and sanitation standards are followed.
Available to work any changes in hours deemed necessary for business levels.
Responsible for maintaining a consistent, regular good attendance record.
May be required to be a panelist for the Internal Review Hearings.
Responsible for the preparation, production, and/or displaying of all foods in an assigned area. Ensures standards and expectations of food quality are met during scheduled shift.