Chick-fil-A Back of House (Kitchen) Team Member / Cook Crew Dallas–Fort Worth International Airport Flexible Schedules | Competitive Pay | Medical, Dental, Vision, 401(k), and More Role Overview At Chick-fil-A DFW Airport, being a Back of House (Kitchen) Team Member is more than just a job—it’s an opportunity to learn, grow, and be part of a team that values excellence, speed, and quality. In our fast-paced airport environment, Kitchen Team Members play a critical role in preparing fresh, high-quality food while maintaining the highest standards of safety, cleanliness, and efficiency. As a BOH Team Member, you will be responsible for preparing, cooking, assembling, and supporting all kitchen operations to ensure guests receive fresh, accurate, and high-quality food every time. You will work closely with your team across multiple kitchen stations, supporting one another to meet demand during high-volume travel periods while upholding Chick-fil-A standards. This role is ideal for individuals who thrive in a structured, fast-moving environment, enjoy hands-on work, and take pride in delivering quality under pressure. Kitchen Station Roles (You May Be Assigned One or More) Kitchen Prep Responsible for preparing fresh ingredients such as salads, fruit cups, lettuce blends, lemonade, tea, and other prepped items. Supports stocking needs for both Front of House and Back of House. Boards Responsible for reading order screens, assembling menu items, coordinating with kitchen stations, and ensuring food is prepared accurately and efficiently to meet demand. Breader Responsible for preparing chicken by thawing, portioning, breading, and maintaining proper food safety and cleanliness standards at the breading station. Machines Responsible for cooking chicken products using pressure fryers, monitoring cook times, performing quick cleans, and communicating product needs to the kitchen team. Waffle Fry Station Responsible for preparing, cooking, salting, and packaging waffle fries to Chick-fil-A quality standards. Utilities (Kitchen Support) Responsible for supporting overall kitchen operations including cleaning, stocking, assisting team members, managing trash removal, and retrieving supplies from storage, coolers, and freezers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED