Back of House Catering Supervisor - Chicago Botanic Garden

Compass GroupGlencoe, IL
Onsite

About The Position

Levy is seeking a Back of House Catering Supervisor to directly supervise food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and assigning work, appraising performance, rewarding and disciplining associates, and addressing complaints and resolving problems. The supervisor will also advise management on purchasing requirements to minimize waste and avoid shortages, ensure proper quality and portion control using approved recipes, operate and clean equipment safely, and manage food storage and rotation to minimize spoilage. Adherence to HACCP guidelines for food safety and quality is essential. The role also includes operating food-service equipment safely, assisting with meal service, gathering customer feedback, and performing other assigned duties.

Requirements

  • Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Follows HACCP guidelines to ensure quality and safety of food supply.

Responsibilities

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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