Back of House (BOH) Team Member – Someburros

SOMEBURROS INC•Phoenix, AZ

4d•Onsite

About The Position

Someburros is hiring Back of House (BOH) Team Members to join our kitchen team. In this role, team members are trained across multiple kitchen positions including Line Cook, Prep Cook, and Dishwasher, helping ensure smooth kitchen operations and high-quality food for our guests. We are looking for reliable team players who work well in a fast-paced restaurant environment and take pride in food safety, cleanliness, and consistency. Experience is preferred but not required. Paid training is provided.

Requirements

Must be of legal working age in Arizona
Weekend availability required
Typical shifts range 6–8 hours
Full-time availability preferred, but part-time candidates are welcome
Prior restaurant or kitchen experience preferred but not required
Comfortable learning knife skills and kitchen equipment
Ability to work in a fast-paced kitchen environment
Strong commitment to food safety and cleanliness
Bilingual (English/Spanish) is a major plus
Reliable transportation to and from work
Team player mindset with strong work ethic
Ability to stand and stay active throughout the shift
Ability to lift 25–50 pounds
Comfortable working in a hot, fast-paced kitchen environment
Valid Food Handler Card required before starting

Nice To Haves

Bilingual (English/Spanish)

Responsibilities

Cook proteins and prepare menu items during service
Maintain speed, consistency, and accuracy during busy rushes
Work assigned stations and communicate with the kitchen team
Prepare vegetables, meats, sauces, and other ingredients
Follow prep sheets and kitchen systems
Maintain organization and cleanliness in prep areas
Wash dishes, cookware, and kitchen equipment
Keep the dish area clean and organized
Support the kitchen team with trash removal and restocking
Cross-trained in multiple BOH positions and work together to maintain strong food safety standards and efficient kitchen operations.