AWM Restaurant Barista/Server

ANDREW WOMMACK MINISTRIES INC•Woodland Park, CO

4d•$17 - $17•Onsite

About The Position

The AWM Restaurant Barista/Server serves the staff and guests at Andrew Wommack Ministries Headquarters by accurately and efficiently preparing hot and cold drinks as well as preparing and portioning food products before serving. Operate cash register and credit card machines. Cash out at the end of the shift and be accountable for the correct cash at closing. Perform other duties such as racking products, counting inventory, labeling, packing, and displaying items for sale.

Requirements

Must have a personal relationship with Jesus Christ
Must sign Statement of Faith
Able to work in continuously standing positions for five or more hours
Must have morning availability (Hours vary between 7 am – 3 pm)
A clean and modest appearance is required
Good hygiene is required
A high school diploma or equivalent education is required
Must pass all required checks

Nice To Haves

A Charis Bible College student or graduate is preferred
6+ months of Customer Service experience preferred
3+ months of experience in food service preferred
CP-FS, OSHA Safety, NAMA CCS, CFPP, PCA, AED, CPR certifications are a plus

Responsibilities

Efficiently prepare a range of high-quality food items consistently with the approved menu
Efficiently prepare a range of non-alcoholic beverages, including coffee, tea, and juice, ensuring a consistently high-quality beverage
Bus tables as necessary, cleaning the seating area
Knowledgeable and practices food safety codes and governing standards
Collects the proper money, counting change as needed, and works a POS system to charge accurately and accept credit card payments
Greet guests with professionalism and warmth, and take customer food and beverage orders accurately
Stock vending machine(s) and maintain stock
Update menu boards by rotating specials
Follows standards for merchandising, stocking, rotating, and storing all products
Demonstrate exemplary menu & product knowledge
Data entry of inventory items purchased from suppliers
Maintain proper and adequate set-up of the kitchen/station daily
Maintain the cleanliness of all displays, counters, and seating areas, ensuring health and safety standards are met
Other duties as directed, inclusive of but not limited to serving, clearing, and resetting tables, dishwashing, etc.