Automated Case Selector - 6:00pm to 6:00am - Fri, Sat & Sun

ALLEN DISTRIBUTION•Mechanicsburg, PA

1d•$21 - $25•Onsite

About The Position

This position is responsible for using power equipment to safely handle product while performing receiving and/or shipping processes. The role requires meeting established productivity standards, understanding stocking, picking, and loading strategies, and following Standard Operating Procedures (SOP) and specific customer work instructions. Ensuring inbound and outbound shipments are error and damage-free, maintaining inventory accuracy, and adhering to food safety standards are also key aspects of this role.

Requirements

Ability to obtain and maintain a material handling equipment license.
Ability to use handheld RF Scan Device.
Must be able to lift 50 lbs.
Must be able to sit, stand and walk for extended periods of time.
Must be able to twist, stoop, squat and reach above shoulder level.
Ability to work in a non-climate controlled environment.
Experience and knowledge about Food Safety or willingness to receive training.

Nice To Haves

Flexibility: Works the hours needed to support the business goals (including overtime, weekends and holidays). Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Reliability: Always present and punctual; arrives prepared for work. Completes work in a timely, accurate and consistent manner. Plan and schedule your time off in advance with your supervisor or manager. Avoid unscheduled days off which will result in attendance points.
Attitude: Maintains a “Whatever it Takes” attitude. Lives by company stated values and inspires others.
Willingness to learn: Approaches new tasks with an interest to learn. Has the ability to learn techniques as job task requirements change.
Initiative: Seeks out additional work when job tasks are completed. Goes above and beyond required tasks. Participate in pre-shift meetings and department meetings.
Quality of Work: Maintains high standards despite pressing deadlines. Produces accurate, thorough and professional work. Understands the importance of “Only Handle It Once – OHIO”, by completing work correctly the first time.
Follows directions: Follows all written and verbal instructions provided by management, project leader, etc.…
Communication: Shares all information in a professional and factual manner ensuring the best decisions are made for the company. Report all issues to your manager/supervisor.
Appearance: Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.

Responsibilities

Use power equipment to safely handle product during receiving and shipping processes.
Meet established productivity standards specific to the account.
Understand stocking, picking, and loading strategies.
Follow Standard Operating Procedures (SOP) and specific customer work instructions.
Complete the Handling Hours tracking document daily.
Follow established Dock Safety, Fork Lift & Product Handling processes.
Follow Motorized Equipment Daily Inspection Procedures prior to equipment operation.
Report all incidents, accidents, and potential safety hazards to management immediately.
Perform daily stretches as outlined prior to commencing work.
Follow established safety and security policies.
Understand the handling requirements of the products stored in the operations.
Follow SOPs in regards to product handling, stacking, storage, and loading.
Ensure inbound and outbound shipments are error and damage-free.
Complete inspection checklists as required.
Scan product properly and match item codes with documentation.
Complete all inbound and outbound paperwork accurately and completely.
Report all product damage to management and/or warehouse coordinator.
Maintain inventory accuracy and report all inventory discrepancies.
Participate in daily pre-shift meetings.
Participate in general area housekeeping.
Gain knowledge of multiple accounts and/or job functions within a given operation.
Follow food/safety SOPs and AIB standards.
Receive training in Food Safety if not already experienced.