Automated Case Selector - 6:00am to 6:00pm - Fri, Sat & Sun

Warehouse•Mechanicsburg, PA

1d•Onsite

About The Position

Use of power equipment to safely handle product while performing the receiving and/or shipping processes. Our expectation is that all employees, customers, vendors will perform in a manner that will ensure long term success. Values and Business Practices Customer First – We deliver on what we promise to our customers with a positive attitude. We treat everybody with respect and dignity. We operate with high business ethics. We are a good corporate citizen. We value our professional relationships. We strive to have a “Continuous Improvement Culture”. We are committed to the safety of our employees and our equipment/facilities.

Requirements

Ability to obtain and maintain a material handling equipment license.
Ability to use handheld RF Scan Device.
Must be able to lift 50 lbs., sit, stand and walk for extended periods of time.
Must be able to twist, stoop, squat and reach above shoulder level.
Ability to work in a non-climate controlled environment.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Responsibilities

Use of power equipment to safely handle product while performing the receiving and/or shipping processes.
Works the hours needed to support the business goals (including overtime, weekends and holidays).
Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Always present and punctual; arrives prepared for work.
Completes work in a timely, accurate and consistent manner.
Plan and schedule your time off in advance with your supervisor or manager.
Avoid unscheduled days off which will result in attendance points.
Maintains a “Whatever it Takes” attitude.
Lives by company stated values and inspires others.
Approaches new tasks with an interest to learn.
Has the ability to learn techniques as job task requirements change.
Seeks out additional work when job tasks are completed.
Goes above and beyond required tasks.
Participate in pre-shift meetings and department meetings.
Maintains high standards despite pressing deadlines.
Produces accurate, thorough and professional work.
Understands the importance of “Only Handle It Once – OHIO”, by completing work correctly the first time.
Follows all written and verbal instructions provided by management, project leader, etc.…
Shares all information in a professional and factual manner ensuring the best decisions are made for the company.
Report all issues to your manager/supervisor.
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.
Meet established productivity standards specific to the account.
Understand the stocking (location of product) / picking / loading strategy of the account that you are assigned.
Follow the Standard Operating Procedures (SOP) and specific customer work instructions.
Complete the Handling Hours tracking document daily.
Follow established Dock Safety, Fork Lift & Product Handling processes.
Follow the Motorized Equipment Daily Inspection Procedures prior to equipment operation.
Report all incidents / accidents / potential safety hazards to management immediately for resolution.
Perform daily stretches as outlined prior to commencing work.
Follow established safety and security policies.
Understand the handling requirements of the products stored in the operations.
Follow the Standard Operating Procedures (SOP) in regards to product handling, stacking, storage, and loading.
Ensure inbound and outbound shipments are error and damage free.
Complete inspection checklists as required.
Ensure that product is scanned properly and matches the item code on the product, pick lists, stocking lists, and physical product prior to put away and/or loading.
Putting product away may require additional scans (product to tag).
Complete all inbound and outbound paper work accurately and completely.
Report all product damage to management and/or warehouse coordinator for immediate action.
Follow Standard Operating Procedures (SOP) and specific customer work instructions for specific requirements.
Maintain inventory accuracy and report all inventory discrepancies to management and/or warehouse coordinator for immediate action.
Participate in daily pre-shift meetings.
Participate in general area housekeeping.
Knowledge of multiple accounts and/or job functions within given operation.
Follow food/safety SOPs and AIB standards.