Auditor Food Service

Six Flags Entertainment Corporation•Buena Park, CA

31d•$18•Onsite

About The Position

This position is responsible for operation of the front desk and completing all nightly tasks including posting room revenues, performing food and beverage audits, reconciling revenues and cash for daily operations, balance all cashier activities, and preparing and distributing all required daily and summary reports.

Requirements

Must be a High School graduate, diploma or equivalent.
Ability to work independently and exercise good judgement to resolve operational issues.
Mathematical aptitude, including computer literacy, 10 key by touch and PC spreadsheet applications.
Ability to work nights, weekends and holiday periods to meet business needs.
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Nice To Haves

Additional education in accounting is preferred.

Responsibilities

Organize and facilitate staff onboarding.
Train the staff on all key FB programs and culinary practices.
Facilitate the training of ServSafe.
Monitor and investigate suspicious activities on overrides, over/shorts, and any other micros programs.
Produce daily back-of-the-house Gate Central and Micros reporting.
Address guest concerns, specifically on refunds.
Counsel associates on proper policy/procedures when there is noncompliance, whether on a failed alcohol or PPE audit or even on COGS controls.
Generate weekly inventory reports regarding COGS, transfers, and waste.
Conduct weekly audits that range from alcohol procedures to security safety audits.