ATTENDANT, WAREHOUSE- ROSEBOWL STADIUM

Compass Group•Pasadena, CA

2d•$19 - $20•Onsite

About The Position

This role is responsible for receiving, storing, and distributing materials, tools, equipment, and products within the warehouse. The position involves reading production schedules and customer orders to determine items to be moved, gathered, or distributed. It requires placing materials on racks, shelves, or bins according to a predetermined sequence, and filling requisitions or requests for materials. The attendant will also assemble customer orders, mark materials with identifying information, open containers, and record amounts of materials received or distributed. Additionally, the role involves weighing or counting items, arranging stock parts, using a computer for record-keeping, compiling worksheets, and potentially driving a vehicle to transport items. Maintaining inventory records and ensuring proper presentation, portion control, and maintenance of serving temperatures are also key duties. The position emphasizes a personal commitment to safety and adherence to all company policies and procedures, including the use of appropriate safety gear and techniques.

Requirements

Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
Conveys materials from receiving or production areas to storage or other designated areas.
Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line.
Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department.
Marks materials with identifying information.
Opens bales, crates and other containers.
Records amounts of materials or items received or distributed.
Weighs or counts items for distribution within plant to ensure conformance to company standards.
Arranges stock parts in specified sequence for assembly by other workers.
Uses computer to enter records.
Compiles worksheets or tickets from customer specifications.
Drives vehicle to transport stored items or to pick up items.
Completes requisition forms to order supplies from other plant departments.
Prepares parcels for mailing.
Maintains inventory records.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.

Responsibilities

Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
Conveys materials from receiving or production areas to storage or other designated areas.
Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line.
Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department.
Marks materials with identifying information.
Opens bales, crates and other containers.
Records amounts of materials or items received or distributed.
Weighs or counts items for distribution within plant to ensure conformance to company standards.
Arranges stock parts in specified sequence for assembly by other workers.
Uses computer to enter records.
Compiles worksheets or tickets from customer specifications.
Drives vehicle to transport stored items or to pick up items.
Completes requisition forms to order supplies from other plant departments.
Prepares parcels for mailing.
Maintains inventory records.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.