Attendant, Stand

Craft Culinary Concepts • Glendale, AZ

1d • Onsite

About The Position

Craft Culinary Concepts is the exclusive food and beverage provider for the State Farm Stadium, Glendale, Arizona. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation. These custom-tailored experiences range from corporate events, weddings, festivals, professional sports games all the way up to the Super Bowl!

The Stand Attendant should be able to assist in the assembling/delivery of finished concession food items (popcorn, nachos, sodas, hamburger, hot dogs, etc...) from staging area to counter when ordered by guest. Stand Attendants are responsible for maintaining a clean and organized workstation and assist in the overall cleanliness of the location during and after each event.

Requirements

• Must be at least 16 years old.
• Must have a valid TITLE IV certification card (Individuals Over 18 Years of Age).
• Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked.
• Must have a H.S Diploma or equivalent unless currently enrolled.
• Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units.
• Must be able to work with a group as well as independently.
• Must be able to speak, read, write, and understand the primary language used by guests who typically visit the work location.
• Must be able to work in a fast-paced high stress environment.

Nice To Haves

• 2+ years counter server or equivalent experience in high volume restaurant environment or another stadium/arena.

Responsibilities

• Assist in the assembling/delivery of finished concession food items (popcorn, nachos, sodas, hamburger, hot dogs, etc...) from staging area to counter when ordered by guest.
• Maintain a clean and organized workstation.
• Assist in the overall cleanliness of the location during and after each event.
• Identify/select/portion the correct food item when ordered.
• Interact verbally and listen attentively to co-workers, supervisors and guests.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED