Attendant - FB Deli

Casino and•Evansville, IN

About The Position

Why Bally’s? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform. With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (“Queen”), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally’s jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally’s portfolio. Bally’s will also become the successor of Queen’s significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Six months food preparation preferred.
Must be 18 years or older.
Must have working knowledge of a cash register or Point of Sale (POS) system.

Responsibilities

Maintain the cleanliness and orderliness of the Deli, utensils, cooking devices and counter areas.
Must operate a cash register or POS system and receives payments of cash, credit/debit cards from guests making change and issuing receipts to guests.
Must understand and follow the company’s cash handling procedures.
Ensure condiments and supplies are stocked for guests and deli area.
Filling, maintaining and rotating products and displays.
Selecting and packaging products ordered by guests.
Handle damaged and spoiled products according to the company’s policy and assist in controlling the level of damaged goods.
Assist in receiving and unloading of merchandise. Check and verify receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.
Ensure Manager is aware of low inventory conditions or spoilage problems.
Comply fully with the company’s safety policies and procedures.
Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale, and other Deli equipment including the coffee and espresso machines.
Must be able to stand and walk for prolong periods of time (7+ hours).
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.