ASST STORE MANAGER - DGPP in SAUQUOIT NY S25683

Dollar General•Town of Paris, NY
•$18 - $19•Onsite

About The Position

Under the supervision of the Store Manager, this role manages the Non-Perishable Food and Merchandise Operations. The Assistant Store Manager assists with efficient inventory management, appealing merchandise presentation, and quality customer service. This position also plays a key role in ensuring a safe working environment, protecting company assets, and ensuring compliance with food handling rules and regulations.

Requirements

  • Ability to read and interpret operating statements and identify corrective actions.
  • Knowledge of cash, facility, and safety control policies and practices.
  • Ability to read and interpret documents such as diagrams, health regulations, safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to perform cash register functions to generate reports.
  • Knowledge of recruiting, interviewing, hiring, counseling, and termination practices.
  • Knowledge of all local and state food handling certifications and requirements.
  • Basic knowledge of personal and network computer systems.
  • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
  • Knowledge of cash handling procedures including cashier accountability and deposit control.
  • Knowledge of inventory management and merchandising practices.
  • Knowledge of food handling, safety, and sanitation regulations.
  • Ability to effectively communicate information and standards verbally and in writing.
  • Ability to interface with staff, suppliers, and customers in a respectful and effective manner.
  • Good organizational skills with attention to detail.
  • Ability to solve problems and deal with a variety of situations relating to store operations and business relationships.
  • Ability to obtain the required local and state food handling management certifications.
  • High school diploma or equivalent strongly preferred.
  • Three years of retail store experience preferred.
  • Experience to include at least one to two years as a Department Head/Assistant Manager, or similar position in a retail grocery store or equivalent type operation or a current DG key carrier position with similar experience.

Responsibilities

  • Manage Non-Perishable Food and Merchandise Operations.
  • Assist Store Manager with inventory management, merchandise presentation, and customer service.
  • Ensure a safe working environment and protection of company assets.
  • Ensure staff and store compliance with food handling rules and regulations.
  • Follow company work processes for receiving, unpacking, and stocking merchandise.
  • Stock merchandise, rotate and face merchandise on shelves, and build merchandise displays.
  • Restock returned and recovered merchandise.
  • Open the store a minimum of one day per week and close the store a minimum of one day per week.
  • Authorize and sign for refunds and overrides; count register; drive to bank and deposit money.
  • Assist in ensuring the financial integrity of the store through strict cashier accountability, key control, and adherence to security practices and cash control procedures.
  • Assist with management of the store in the Store Manager's absence.
  • Assist the Store Manager with scheduling employees and entering payroll information.
  • Order drop-shipments as directed by the Store Manager.
  • Assist the Store Manager with ordering, following prescribed ordering practices to meet or exceed in-stock targets.
  • Review ordering plan, seasonal direction, and inventory management issues weekly.
  • Assist with efficient staging, stocking, and storage of merchandise.
  • Ensure merchandise is presented according to established practices and Store Manager direction.
  • Utilize merchandise fixtures properly, including presentation, product pricing, and signage.
  • Assist in plan-o-gram implementation and maintenance.
  • Assist in maintaining accurate inventory levels by controlling damages, markdowns, scanning, paperwork, and facility controls.
  • Conduct safety meetings in the absence of the Store Manager.
  • Help maintain a clean, well-organized store and facilitate a safe and secure working and shopping environment.
  • Provide superior customer service leadership.
  • Comply with company policies and procedures and assist in ensuring employee compliance.
  • Assist Store Manager in completing all paperwork and documentation according to guidelines and deadlines.
  • Operate cash register and scanner to itemize and total customer's purchase; bag merchandise.
  • Ensure the execution of the stores 7 Day Workflow Plan as it relates to stocking standards and (Find �Fill � Fix) procedures.
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