This role involves training employees, conducting daily food quality checks, taking in-person and phone orders, making pizzas, and ensuring adherence to food safety standards. The position also requires good customer service skills and passing a background test. Key responsibilities include managing shifts and teams, giving out breaks, and counting inventory. Applicants must be over 18 years old.
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Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees