About The Position

Summary: As an Assistant General Manager II, you will be responsible for assisting with running the day-to-day food service operation of a small to medium volume location. You will manage and lead a team of associates and oversee quality controls for the account.

Requirements

  • 2 to 4 years of food service supervisory experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Comprehensive food knowledge.
  • Operations management experience with purchasing knowledge.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

  • ServSafe Certification is preferred.
  • Associate’s degree is preferred.

Responsibilities

  • Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
  • Ensures the food offered to the client, customers, and employees of the operation is of superior quality.
  • Maintains excellent relationships with employees, guests, and client as well as other departments within the operation.
  • Performs other duties as assigned.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
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