ASST DIR, DINING SERVICES - Van Buren School, Belleville, MI

Compass Group•BELLEVILLE, MI

3d•Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Van Buren School District, serving approximately 4,300 students across 8 schools in Belleville, MI, is seeking a high-energy, hands-on Assistant Director of Dining Services who thrives on being visible and engaged. In this role, you’ll support daily operations, help lead a team of up to 27 associates, and be a consistent, boots-on-the-ground presence—especially during lunch—building connections with students and staff while creating a positive, student-centered dining experience. You’ll champion and bring to life our programs like Mood Boost, Global Eats, and Student Choice, driving excitement and engagement across the district. The ideal candidate is a collaborative team player with a food service background, a willingness to learn and grow, and a passion for being in the action—not behind a desk. If you’re approachable, adaptable, and energized by making a daily impact, this is a great opportunity to shine & have fun!

Requirements

1 to 3 years of food service supervisory or lead experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree is preferred.

Responsibilities

Works with the Director and Frontline team in creating nutritious and top quality food.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Maintains excellent relationships with the client.
Manages, trains, and develops associates.
Performs other duties as assigned.