Associate Technician, Quality Control-Kingstree, SC.
About The Position
The Associate QC Tech Fermentation Lab supports fermentation operations at the Kingstree, South Carolina facility through culture preparation, analytical testing, process monitoring, and quality control activities. The role helps ensure safe, efficient, and compliant manufacturing and works closely with production, engineering, and quality teams to monitor critical process parameters, maintain laboratory standards, and provide technical support for product quality and operational performance. This is an onsite role with 12-hour rotating shifts. The position includes conducting analytical, microbiological, and fermentation-related testing; monitoring fermentation parameters; collecting and analyzing samples; operating and maintaining laboratory and fermentation support equipment; and supporting investigations, continuous improvement, and operational excellence initiatives. The technician is expected to promote a strong safety and quality culture by following SHE requirements, cGMP standards, Good Documentation Practices, and stop-work authority when necessary.
Requirements
- High school diploma or GED.
- Ability to perform laboratory testing, sample preparation, and analytical procedures accurately and with attention to detail.
- Experience documenting, recording, and communicating results in accordance with cGMP requirements and Good Documentation Practices.
- Competence using laboratory equipment, including spectroscopy equipment, microscopes, pH meters, analytical balances, and centrifuges.
- Ability to follow Standard Operating Procedures, identify deviations, and maintain compliance with established quality standards.
- Strong organizational, communication, and computer skills, including proficiency with Microsoft Office applications.
Nice To Haves
- Additional education in Biology, Microbiology, Chemistry, Biotechnology, or a related technical field.
Responsibilities
- Perform analytical, microbiological, and fermentation-related testing to support product quality, process performance, and manufacturing operations.
- Monitor critical fermentation parameters, collect and analyze samples, and communicate results to support production efficiency and product quality.
- Operate, maintain, and troubleshoot laboratory and fermentation support equipment in compliance with established procedures and quality standards.
- Provide technical support to laboratory and production teams by assisting with investigations and resolution of quality, process, and equipment-related issues.
- Support laboratory continuous improvement initiatives, method enhancements, and operational excellence programs to improve safety, quality, and efficiency.
- Adhere to SHE requirements, cGMP standards, and Good Documentation Practices, and exercise stop-work authority when necessary.
Benefits
- Annual incentive pay
- Retirement savings plan
- Health care coverage
- Paid time off
- Recognition programs
- A broad range of other benefits, subject to eligibility requirements
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
