Associate Scientist Product Development

Mars•Chicago, IL

3d•$74,511 - $102,453•Onsite

About The Position

The Associate Scientist develops and executes new product formulations, line extensions, and product improvements across the Gum & Mints portfolio (such as Extra, Airwaves and Hubba Bubba). Working closely with cross-functional partners, this role turns consumer insights into tangible, great-tasting products from initial benchtop prototype through to factory scale-up.

Requirements

Bachelor’s degree in Food Science, Chemistry, Chemical Engineering, a related scientific discipline or equivalent
Hands-on experience in a food lab, test kitchen, or pilot plant environment
Solid project management and organizational skills with the ability to manage multiple priorities
Strong problem-solving mindset and technical curiosity
Clear oral and written communication skills

Nice To Haves

1–3 years of FMCG product development experience

Responsibilities

Design and test gum and mint formulations in the laboratory and pilot plant, focusing on flavor release, texture, chew profile, sweetness longevity, and freshness
Lead the technical delivery of assigned innovation, cost-optimization, and ingredient-continuity projects within agreed timelines and budgets
Partner with manufacturing and factory innovation teams to test and validate formulations on full-scale production lines
Create and maintain accurate raw material, recipe, and finished product specifications to ensure consistent product quality, food safety compliance, and accurate costing
Partner effectively with Marketing, Supply Chain, Packaging, Quality, and Procurement to evaluate project feasibility and ensure smooth commercial launches
Apply sound scientific methods and root-cause analysis to troubleshoot recipe, stability, or processing issues