Associate Scientist I - Halls

Mondelēz InternationalEast Hanover, NJ
Onsite

About The Position

Working as part of a cross functional team, you deliver the R&D activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience. With the support and guidance of a manager, you will organize and execute projects in line with R&D, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.

Requirements

  • Food science, science, or engineering ideally in a fast-moving consumer goods market
  • Working on teams and independently with the guidance of a manager
  • Personal drive and organization
  • Prioritizing and managing activities
  • Planning, and executing work plans with some supervision
  • Identifying problems proactively and creating and implementing solutions independently (problem solving)
  • Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions
  • Communicating effectively verbally and in writing, including technical writing
  • Putting the consumer at the heart of development activities
  • BS in Food Science, Chemical Engineering or related field
  • 1-3 years of experience in related field
  • Strong technical foundation and technical curiosity

Responsibilities

  • Organize and execute projects in line with R&D, marketing and manufacturing requirements, effectively communicating status and risks.
  • Plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements.
  • Conduct development activities such as product shelf-life testing, designing for quality, and consumer test preparation.
  • Write technical reports that require the analysis and interpretation of results, leading to conclusions and recommendations.
  • Create and maintain accurate consumer-led specifications.
  • Participate in cross functional teams to identify and resolve technical issues.
  • Write process specifications that deliver consistent, high-quality products across numerous manufacturing facilities.

Benefits

  • health insurance
  • wellness and family support programs
  • life and disability insurance
  • retirement savings plans
  • paid leave programs
  • education related programs
  • paid holidays and vacation time

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Number of Employees

5,001-10,000 employees

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