Detailed sanitation and up-keep of the facility, ensuring that all processing equipment is properly cleaned and sanitized to established standards to prepare for client to process their product. Maintain facility and surrounding area in compliance with Good Manufacturing Practices and recognized Food Safety Standards. Removal of all trash and product/soil from plant; cleaning of floors, walls, ceilings. Follow directions of the Sanitation Supervisor and Leads; duties to be directed by both. Follow all Sanitation Equipment tool and equipment guidelines. Wear specified company provided protective gear at all times. Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed