This role is an entry-level position within New Product Development (NPD) focused on driving innovation and renovation for the ice cream business. The incumbent will gain skills and confidence to lead simpler projects under supervision, acting as a technical and project management resource for teams working on innovation, factory support, quality improvement, and material sourcing. The role involves running feasibility studies and technical trials to ensure products are developed and handed over effectively for efficient factory operation. Dreyer’s Grand Ice Cream, part of Froneri, is a global leader in ice cream with a strong portfolio of brands and a culture that encourages thinking like a general manager, offering hands-on exposure across various business functions. The company values ownership, integrity, continuous improvement, and collaboration.
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Job Type
Full-time
Career Level
Entry Level