Associate - Food Services I

IU Health • Carmel, IN

5d • Onsite

About The Position

This is a part-time position with rotating weekend and holiday duties, offering 0-24 hours weekly with supplemental hours. The role is based at the North Hospital and supports the Nutrition Services department. The primary responsibilities include preparing, plating, serving, and transporting food and supplies to ensure a high level of satisfaction for patients, family members, physicians, team members, and the public. The role requires timely, accurate, and courteous service, adherence to sanitation, cleaning, and infection control practices for food safety, and operation of various food service and computer equipment.

Requirements

• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

• High school diploma, GED or equivalent experience is preferred.
• Prior food service experience is preferred.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED