Associate Food Scientist - Chicago

Conagra Brands•Chicago, IL

20h•$59,000 - $79,000•Onsite

About The Position

Under direct supervision, researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Follows established protocols and work plans and drafts for review technical proposals and reports.

Requirements

BS in Food Science or related field required.
1 year relevant work experience
Pro-active self-starter, willing to accept responsibility for business tasks.
Proven ability to handle multiple projects simultaneously.
Ability to handle multiple tasks simultaneously.
Clear, concise written and verbal communication.
Proficient with Microsoft Office software.
Problem solving skills.
Requires knowledge in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.

Nice To Haves

MS preferred

Responsibilities

Develop new products beginning at the concept phase through successful commercialization.
Conduct plant trials and new product start-ups.
Plan, prioritize and complete tasks effectively and efficiently.
Maintain accurate and complete records.
Work with pilot plant equipment under supervision.
Learn and utilize on-line specification system.
Execute experiments and prepare results for review.
Conceptualize and develop new products prototypes.
Manages individual tasks and works under supervision.
Assist team with product cutting, plant trials, and testing
Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces.