Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With more than 31,000 associates, Morrison leverages the Power of Food to create personalized dining experiences for patients and in their cafés, advancing the healing and healthful missions of its clients. The company has been serving health systems for over 70 years, utilizing culinary, nutritional, and operational expertise. Recognized as one of Modern Healthcare’s Best Places to Work and a Training Magazine Top 125/APEX Award Training Organization, Morrison employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This leadership position is responsible for assisting in the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Associate Director will help oversee all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, coffee shop, catering), quality improvement, sanitation, infection control, and other hospital-related activities. This role is ideal for an energetic, entrepreneurial manager seeking continuous improvement.
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Job Type
Full-time
Career Level
Manager