ASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cap

Compass Group•Hyannis, MA

50d•$75,000 - $80,000•Onsite

About The Position

This leadership role supports the successful operation of Food & Nutrition Services within an acute care hospital setting. The Associate Director of Food and Nutritional Services plays a key role in overseeing all foodservice-related activities, including patient dining, retail and catering services, quality improvement initiatives, sanitation, infection control, and overall compliance with hospital standards. This is an exciting opportunity for a dynamic, entrepreneurial leader who is passionate about continuous improvement and operational excellence.

Requirements

Bachelor’s degree in Food Service Management, Nutrition, or related field; or Associate degree with 3+ years of relevant experience
Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferred
1–3 years of experience in hospital or healthcare foodservice (acute care or long-term care)
3–5 years of foodservice operations management experience, including inventory and purchasing
Strong knowledge of food trends, production, sanitation, presentation, and cost control
Experience with P&L management or contract foodservice operations preferred
Demonstrated leadership, coaching, and team development skills
Excellent written and verbal communication abilities
Strong financial acumen, including budgeting and reporting skills
Proficient in Microsoft Office and other systems required for successful operations
ServSafe® certification required

Responsibilities

Support the overall management of patient dining, retail, cafeteria, and catering operations
Ensure high levels of client, patient, and customer satisfaction
Assist in driving efficient, cost-effective foodservice operations and financial performance
Oversee and maintain safety, sanitation, and infection control programs in accordance with regulatory standards
Build and maintain strong relationships with patients, hospital leadership, and cross-functional departments
Promote team development through coaching, training, and professional growth initiatives
Monitor quality improvement efforts and implement best practices to enhance service delivery
Support inventory management, purchasing, and cost control initiatives
Foster strong interdepartmental collaboration and align foodservice operations with overall hospital goals
Assist in ensuring compliance with all healthcare, regulatory, and company standards