Assists the cook with production and service for patients/residents, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets. This position is an evening position working two four hour shifts per week. Hours are from 4:30 to 8:30 pm which include working every other weekend and every other holiday.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED