Asst 6 hr, Stdt Nutr

Hillsborough County Public Schools•Tampa, FL

1d•Onsite

About The Position

The Assistant 6 Hour, Student Nutrition follows all Hazard Analysis and Critical Control Points (HACCP) and Student Nutrition Services (SNS) guidelines. Under immediate supervision, the position performs manual work preparing, serving, and cashiering federal reimbursable meals and à la carte foods for students and staff. The role requires sufficient kitchen or cooking experience to acquire the specified knowledge and abilities. Employees must successfully complete all SNS training modules. District employees are expected to maintain regular and predictable attendance, support the district’s vision, mission, goals, and Strategic Plan, demonstrate civility and professionalism, and maintain the knowledge and skills needed for their duties.

Requirements

Sufficient kitchen or cooking experience to acquire the required knowledge and ability; no specific number of years is stated.
Basic comprehension of working English; ability to read safety rules, operating and maintenance instructions, and procedure manuals; write routine reports and correspondence; and speak effectively before groups.
Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American money and weight, volume, and distance measurements.
Ability to follow detailed but uncomplicated written or oral instructions and solve problems involving a few concrete variables in standardized situations.
Basic computer skills.
Successful completion of all SNS training modules.
Ability to meet the physical demands of walking, standing, stooping, handling, talking, hearing, tasting, smelling, and keyboarding; lift up to 35 pounds; and reach with either hand, including overhead.
Ability to work in loud conditions, extreme cold, extreme heat, and near moving mechanical parts.

Responsibilities

Prepare, cook, and serve food items, including hot and cold foods, with correct portions and menu items; replenish the serving line.
Take and record food temperatures during preparation and service, and follow corrective-action procedures when food is outside established safe temperature zones.
Set up meal serving lines with the correct paper products and utensils, and display food attractively.
Provide friendly, respectful customer service; keep serving areas neat and clean; and encourage healthy food choices.
Enter meal components correctly, document emergency meal transactions, handle cash and checks accurately, check special-diet alerts, and follow end-of-day cash-control and accountability procedures.
Receive and check in food deliveries, check out food for production, and organize storage rooms, refrigerators, and freezers.
Maintain program accountability and comply with federal, state, local, and district rules and procedures; accurately complete production, HACCP, meal-accountability, and cash-procedure documentation.
Clean the serving line and ensure food, beverages, and paper goods are stored properly and equipment is cleaned and turned off appropriately.
Assist with cleanup of the kitchen, dish area, and storage area.
Perform other duties as assigned.
Balance team and individual responsibilities, welcome feedback, contribute to a positive team environment, and put team success above personal interests.
Respond to service requests, follow instructions and management direction, take responsibility for actions, and meet attendance and punctuality expectations.
Maintain appropriate personal appearance and grooming.
Display courtesy and sensitivity, manage challenging customer situations, meet commitments, respond promptly to customer needs, and seek customer feedback.
Maintain job knowledge, learn and apply new skills, keep abreast of developments, use resources effectively, and understand how the position relates to others.