Assistant Sous Chef
Marriott•Towson, MD
•$50,000 - $60,000•Onsite
About The Position
The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training personnel, controlling inventory/costs, and acting as lead in the chef's absence, demanding strong leadership, culinary expertise and sanitation knowledge.
Requirements
- Strong leadership skills.
- Culinary expertise.
- Sanitation knowledge.
Responsibilities
- Supervises, coaches and schedules daily culinary staff to maintain productivity and high standards.
- Manages daily kitchen operations.
- Supervises staff.
- Ensures food quality.
- Trains personnel.
- Controls inventory/costs.
- Acts as lead in the chef's absence.
Benefits
- Cigna HealthCare
- Free parking
- 401k
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
