An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation. This role oversees kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef. The Assistant Sous Chef also manages kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline. Additionally, they ensure the proper maintenance of operations, equipment, and facility, and maintain safe and sanitary working conditions in accordance with health codes. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed