Assistant Sous Chef - Friday's Station Steak House
Caesars Entertainment•South Lake Tahoe, CA
•Onsite
About The Position
The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday’s Station Steakhouse, ensuring high-quality food production, consistency, and exceptional guest satisfaction. This role is responsible for assisting with kitchen leadership, food preparation, inventory control, and maintaining strict standards of cleanliness, safety, and compliance.
Requirements
- Support the Sous Chef and Executive Chef
- Kitchen leadership
- Food preparation
- Inventory control
- Cleanliness standards
- Safety standards
- Compliance standards
Responsibilities
- Overseeing daily kitchen operations
- Ensuring high-quality food production, consistency, and exceptional guest satisfaction
- Assisting with kitchen leadership
- Assisting with food preparation
- Assisting with inventory control
- Maintaining strict standards of cleanliness, safety, and compliance
Benefits
- Professional advancement
- Personal recognition
- Accolades and incentives
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
