Assistant Snack Bar Manager - Back of House

Prestonwood Country Club•Cary, NC

22d•$22 - $22

About The Position

Prestonwood Country Club , a premier establishment in Cary, NC, is searching for a Assistant Snack Bar Manager (Back of House) to help lead our Snack Bar/Pool Team from April - September . If you are experienced in F&B or Culinary Management, a strong leader, outgoing, friendly, and customer service driven we want to talk to you! This is a temporary summer job that is open according to the pool’s operating schedule. The BOH Assistant Snack Bar Manager focuses on ensuring member and guest satisfaction by overseeing and controlling the quality of service and products at the Snack Bar. The wage is $22 per hour with benefits after 30 days of employment. Duties include but are not limited to the following: Responsible for initial set up/breakdown, cleaning, and stocking of pool Snack Bar kitchen. Continuously practices and trains all Snack Bar line cooks on the quality standards for safety, sanitation, and food handling. Oversees all Poolside Buffet table setups for club functions and special events to ensure proper flow and presentation of Snack Bar and Banquet food items Exercises and supervises portion control of Snack Bar food items and establishes controls to minimize food waste and theft Constantly evaluates all Snack Bar menu items to assure quality standards are consistently attained Setting up, maintaining, and breaking down all poolside Private Party and Club Function Buffets Assists Snack Bar Manager with planning and coordinating member private event functions to be held poolside. Responsible for ordering and inventory controls of all Food and Beverage items used for Snack Bar service.

Requirements

Must be at least 21 years of age
Preferably 2 years of a Culinary Supervisor role
Must be able to work weekends and all holidays during the pool season
Excellent oral and written communication skills
Must have computer and POS skills including spreadsheets, provide food and labor analysis reports
Must be able to manage several projects at once
Have knowledge of bar operations

Nice To Haves

Culinary degree and Serve safe are a plus

Responsibilities

Responsible for initial set up/breakdown, cleaning, and stocking of pool Snack Bar kitchen.
Continuously practices and trains all Snack Bar line cooks on the quality standards for safety, sanitation, and food handling.
Oversees all Poolside Buffet table setups for club functions and special events to ensure proper flow and presentation of Snack Bar and Banquet food items
Exercises and supervises portion control of Snack Bar food items and establishes controls to minimize food waste and theft
Constantly evaluates all Snack Bar menu items to assure quality standards are consistently attained
Setting up, maintaining, and breaking down all poolside Private Party and Club Function Buffets
Assists Snack Bar Manager with planning and coordinating member private event functions to be held poolside.
Responsible for ordering and inventory controls of all Food and Beverage items used for Snack Bar service.