Assistant Server, Monsieur Dior by Dominique Crenn
About The Position
Delaware North's Patina Group is hiring a full-time or part-time Assistant Server to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. As an Assistant Server, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant. With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started. Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Requirements
- Minimum 1 year of experience in a fine dining or Michelin-level environment
- Strong foundational knowledge of food, ingredients, allergens, and dining room protocols
- A strong work ethic, attention to detail, and a team-first mindset
- Polished and professional demeanor with excellent communication skills
- Ability to thrive in a fast-paced, high-touch environment
- Available nights, weekends, and holidays
- Must be legally eligible to work in the United States
- Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
- Ability to lift to 35 pounds for set-up, service, and clean-up
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
Responsibilities
- Support Captains in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times
- Execute water and beverage service, table-side presentations, clearing and resetting, and other service touch-points with grace and efficiency
- Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
- Maintain cleanliness and organization in service areas and stations
- Communicate effectively with team members and remain in sync with the pacing and needs of each table
- Anticipate guest needs with sensitivity and professionalism
- Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse, and innovation
Benefits
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- health, dental, and vision insurance
- 401(k) with company match
- paid vacation days and holidays
- paid parental bonding leave
- employee assistance program
- tuition and/or professional certification reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
