The scientist will lead a research theme within the William L. Brown Center on plants for food, including agrobiodiversity, crop wild relatives and wild utilized plants, and their role in global food security. Building on background in agrobiodiversity, ethnobotany, plant systematics, taxonomy, or related fields, the scientist will leverage MBG's strengths and build new initiatives to advance science in support of the WLBC mission to understand the relationships between humans, plants, and their environment. They will take a key role in a program of studies of important food plant species, including cultivated, crop wild relative, and edible species, and may develop and direct field studies, geographic comparisons, monographic, morphological and/or molecular approaches to address questions related to the analysis, maintenance and future trajectories of food plant diversity. They will have the ability to attract funding and to conduct strategically aligned project operations with some supervision. They will have at least some understanding of botanical garden collections and interest in producing knowledge that addresses societal challenges, including engagement with policy and local and Indigenous communities.
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Job Type
Full-time
Career Level
Senior
Education Level
Ph.D. or professional degree