About The Position

Our client, a highly respected, family-owned restaurant group known for their employee-focused culture, is seeking an Assistant Restaurant Manager to join their team in Roswell, New Mexico. This well-staffed, 50-person restaurant has a team of experienced, tenured employees, providing a stable and supportive work environment. In this role, you will work closely with the General Manager to oversee daily operations, ensure exceptional guest experiences, and maintain a positive workplace culture. With strong career growth potential, this is an excellent opportunity for a hands-on leader who thrives in a fast-paced setting and is passionate about hospitality, team development, and operational excellence.

Requirements

  • Restaurant supervisory or lead experience required (full-service or fast food)
  • Proficiency with MS Office required
  • Ability to multitask, work under pressure, and manage schedules required
  • Flexible availability, including evenings, weekends, and holidays required
  • Must be able to lift heavy objects and perform physical tasks as needed

Responsibilities

  • Oversee restaurant operations, ensuring food and service quality
  • Manage labor, inventory, vendor relations, and cost control
  • Supervise, train, and schedule employees
  • Resolve guest complaints and maintain customer satisfaction
  • Maintain accurate reports, cash handling, and compliance documentation
  • Ensure cleanliness, stock levels, and equipment maintenance
  • Work in any restaurant position as needed

Benefits

  • Medical
  • Dental
  • Vision
  • Life
  • Holidays
  • PTO - 2 weeks
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