Assistant Restaurant Manager - National Tavern Restaurant

Reynolds Lake Oconee•Greensboro, GA

15d•Onsite

About The Position

Supports all Clubhouse management staff in providing the highest quality service and product to satisfy Reynolds Lake Oconee clientele. Keeps dining room staff updated on daily changes and upcoming functions. Supervises all food outlets and stations, ensuring employees are present, knowledgeable, and performing duties in accordance with company standards. Checks servers' opening and closing duties, assists in controlling payroll and expenses to meet budgets, and supervises staff to achieve service standards. Ensures shift-closing paperwork is complete and processed correctly. Assists in payroll and timekeeping processing, establishes good communication between departments and Food and Beverage staff, and assists in training service staff. Helps ensure the facility and surrounding areas are maintained and clean. Participates in weekly Food and Beverage meetings as an alternative to the Restaurant Manager and conducts banking for the Clubhouse operation. Able to assist banquet functions and work any shift, including breakfast, lunch, and dinner.

Requirements

High school graduate or equivalent.
Working knowledge of all areas of restaurant operations from front of the house to back of the house.
Customer service oriented with ability to deal with people at all levels.
Demonstrated ability to lead and supervise.
Minimum of two years progressive experience in a supervisory role in a food and beverage operation.
Must be able to lift a minimum of 25lbs.

Responsibilities

Supports all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.
Keeps dining room staff updated on daily changes and upcoming functions.
Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that day's duties, and are performing their duties in accordance with standards set by the Company.
Checks servers' opening and closing duties per established policy.
Assists to control payroll, other expense to meet established budgets.
Supervises staff to achieve service standards set for the dining room staff.
Ensures shift-closing paperwork is complete, accounted for and processed according to company policy.
Assists in the proper processing of payroll and time keeping.
Establishes good communication between all departments and Food and Beverage staff.
Assists in training of service staff.
Assists in ensuring the facility and surrounding areas are maintained and clean at all times.
Participates in weekly Food and Beverage meeting as an alternative to Restaurant Manager.
Conducts banking for the Clubhouse operation as required.
Able to assist banquet functions throughout all Reynolds Lake Oconee.
Able to work any shift to include breakfast, lunch and dinner.