Restaurant Ast Manager - #56 Corona
About The Position
An El Super Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Restaurant Manager reports to the Restaurant Manager. CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Requirements
- CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Responsibilities
- Managing the daily operations of our restaurant
- Selection, development and performance management of employees
- Overseeing the inventory and ordering of food and supplies
- Optimizing profits
- Ensuring that guests are satisfied with their dining experience
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
