Assistant Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead

Hilton • Atlanta, GA

15h • Onsite

About The Position

The Assistant Restaurant Manager will oversee the day-to-day operations of the signature dining restaurant, Brassica, at the Waldorf Astoria Atlanta Buckhead. This role involves managing front-of-house operations, reporting directly to the Restaurant Manager, and leading a team of Food and Beverage Supervisors and Front-of-House Team Members. The position is part of an award-winning workplace culture focused on delivering exceptional guest experiences and providing meaningful opportunities for team members.

Requirements

• Experience in restaurant management or a similar role.
• Ability to oversee daily operations.
• Leadership skills to manage a team of supervisors and front-of-house staff.

Responsibilities

• Overseeing the day-to-day operations of the signature dining restaurant, Brassica.
• Reporting directly to the Restaurant Manager.
• Overseeing 2 Food and Beverage Supervisors and 30 Front-of-House Team Members.
• Delivering memorable experiences that make the stay for every guest.

Benefits

• 110 nights of deeply discounted travel at world-class hotels through the Go Hilton travel program (room rates as low as $40/night).
• Employee Stock Purchase Program (ESPP) with a 15% discount on Hilton shares.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Personalized caregiving concierge services.
• Crisis concierge services for practical support and emotional care during times of loss.
• Mental health resources through the Employee Assistance Program (EAP), including free counseling and support.
• Generous paid time off (PTO).
• Health & welfare benefits, including coverage for checkups, dental cleanings, and glasses.
• Retirement plans for financial security.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed