Assistant Restaurant Manager
Little Hen•Fort Lauderdale, FL
•Onsite
About The Position
Little Hen is looking for an energetic and motivated Assistant General Manager to support operations at our Fort Lauderdale location. This role is ideal for a hospitality professional who enjoys leading teams, supporting daily operations, and creating memorable guest experiences in a fast-paced brunch environment.
Requirements
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to multitask and perform under pressure
- Hospitality-focused mindset with strong guest engagement
- Organized, dependable, and team-oriented
- Weekend and holiday availability required
Responsibilities
- Support the General Manager with daily restaurant operations
- Lead and supervise front-of-house teams during service
- Assist with scheduling, staffing, and shift management
- Maintain service standards and guest satisfaction
- Support training, coaching, and employee development
- Handle guest concerns professionally and efficiently
- Ensure restaurant cleanliness, organization, and operational readiness
- Assist in achieving labor and operational goals
- Help maintain company culture and team morale
Benefits
- Competitive compensation
- Career growth opportunities
- Supportive leadership environment
- Opportunity to grow with an expanding hospitality company
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
