Assistant Coffee Shop Manager

SSP•New York, NY

2d•Onsite

About The Position

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for an Assistant Restaurant Manager in a coffee shop environment. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

Requirements

2+ years in restaurant/food service in a management/supervisory capacity.
Coffee shop management experience required.
Proficiency in MS Office and POS systems, and strong organizational abilities.
Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
High School Diploma or equivalent

Nice To Haves

Culinary background is desirable.
Associate’s degree or relevant coursework preferred.

Responsibilities

Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
Control Costs: Manage food and labor expenses to maximize profitability.
Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
Merchandising: Manage inventory, display standards, and signage.
Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
Problem Solving: Address and escalate routine issues as needed.